A visit to Alex Farms Off Grid!!
Advising him on Concrete Floors, Pointing and Roofing and a quick tour of his farm
Making a Mystery item for the Games Room
A Pickled Egg Recipe
A Boil and Bait Cake Recipe
A Gourd Harvest
A Demonstration of Render Crack Repairs
A Cake tasting Farewell xx
Thanks for all your support, you’re Great
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nickprojectportugal@gmail.com
andreaprojectportugal@gmail.com
Cake recipe
125 grams butter
70grams brown sugar
1 tablespoon Honey
125 ml milk
125 ml water
400 grams dried fruit to your liking
2 Eggs
250 grams self raising flour
Thanks Everyone ❤️❤️
source
YOU BETTER WEAR A RESPIRATOR MATE, I CAN HEAR THE DUST IN YOUR LUNGS.
YOU SHOULD NOT USE DRYWALL IN PORTUGAL, FOOL.
Great recipes
The lightshade is fabulous.
Hi from Ireland guys!! Love your videos.
Mortar mix 3:1 Sand and cement?
Put big fan in the room. look like moisture trapped in drywall?
Cracs in solid wall…like foundation cracks.. Check por epoxy minjections. You drill the wall every 20 cm approx and inject epoxy from top of the crack- gun like for silicon tube. But epoxy. You find video clips on YouTube
love the light fixture! brilliant!
Once had a pickled egg from a chip shop, put me off for life, curious about the taste when pickled ur way as I would like to be eating more eggs
Love the rustic light shade! I would have never guessed that was what you were making. Great idea!
Is that a Cork removal axe you have? Super cool
This is not a critical comment, I’m trying to help you for future baking. Your cake was underbaked. If the skewer doesn’t come out absolutely clean, the cake will not carry on cooking in the tin. Your oven wasn’t pre-heated, which was just a forgetful mistake but if you put a cake in an oven not heated it will sink in the middle. Its advisable to get an oven thermometer and check your oven is getting up to the temperature you have set it on, if you going to bake. Some ovens are hotter and some cooler
here in the US there is self rising flour in the UK etc. self raising. Big difference. I tried a recipe and it completely failed even though I tried to compensate for the UK style flour. I found online that we have to add baking soda. OMG, it was awful. Your cake looked delicious.
Love the light cover, very creative! When boiling fresh eggs, I use a little oil in the water, seems to help them peel better. Love watching all of your activities.
I probably sand and oil the pool table light!
Bless you Nick for helping Cindy Vine sort out her water issues. Your resourcefulness, handy person skills and generous heart are gifts that are no doubt recognized and valued by your circle of family and community. That cake looked really yummy Andrea, and I was drooling to get a taste.
By the way, I thought the light fixture looked cool😎 Did you ever figure out why the plaster cracked? Let us know…
Tchau Tchau from Canada…..making my way to Portugal hopefully 2023
Nice!
Would never have guessed it was a light shade , Thought it was something for chooks or turkeys or may be shelving. Boiled fruit cake yumm!!!! always nice when the middle is a little soft.
what good lessons on how to fix walls, thanks
The lamp is very good, I loved the ideas you have
ok, i also follow alex, but it's starting
Awesome lampshade, great idea!
Thanks a lot i always learning new from your channel stay safe.
Your light looks great.
Love the light shade!
How long does a queen live? Could that be the natural progression of life? Love your creation!
Thank you so much for the recipe 💕 take care 💕
how long time do you boil the eggs to your recepi??? look so nice and tasty sorry my english I am danish and it has been far toomany years since I did school
like the light shade
No idea. Mini golf
Just watched Cindy Vines latest video and I was blown away by your loving kindness by giving Cindy the water carrier for her van and the pump along with the solar set up…you and Andrea are truly blessed people who bless others…..we have been followers of your channel since its beginning and can't get enough…bless you two…
I love your creativity. Did not even get close to figuring out what you are doing. Looks great! So nice of you to share your skills with your neighbors. Building a nice community. Lots of love.
Hi guys, another way to preserve your eggs is by water glassing them, plenty of youtube channels to guid you how to do it.
I love that you become a part of so many other YouTubers lives. They learn so much from you..
My husband is a fruit cake fiend as well. 🤣🤣
Cheers from Australia 🌸🌸🇦🇺
Another great video. I find the bees always know best, sometimes it is just best to leave them to it like you do 🙂
Hi Nick and Andrea. So glad you met up with Alex I've been watching him and his dad since they came on line. He's a great lad, getting on with the work and isn't afraid to ask for help or advice. Sorry Nick your plaster went funny heat, humidity etc affects most things. Crack filling is an art getting the mortar just right,Henry is a good vac,so easy to clean out. Ange I have made the boil and bake cake it is more moist , I leave it I the oven after I've switched it off. Will be trying your pickled eggs when I get home. Left a heatwave and came home to another one……stay safe guys use your plunge pool.
Alex is a VERY brave guy! That is a lot of work, thank god he has so much support from you and the rest of the community. I sure he will be a huge success.
if I want to send you a little present for both of you. where can i send the package? 👍🌼
Well done for helping Cindy out Nick – what a lovely thing to do. We had our pool built last summer in this sort of heat and had to continually wet the concrete – probably easiest to do the rest of the painting when there is no possibility of it drying out too quickly or just spray it like our builders did if it needs to be done urgently.
So nice to see how you are getting on with your projects is there a recipe for your cake it looks scrumptious 😋 right I am off to make some pickled eggs 🌻
Just watched Alex 2 minutes ago Angelina his pet sheep had her haircut I had not seen any of the other buildings on his property so interesting ,great advice on wall nick, the oven ang can be opened half way thru cooking so if top is getting caught just pop foil shiny side up over the top and reflects the heat , and getting caught , I love figs and all the gear you put in it adds meaning to wind in the willows lol👍❤️❤️❤️🙏
If you're struggling with your stone work why don't you reach out to the Portugal project and ask Jasper to come and help you? 😉
Stonemasons terminology for the stone was the pif ,the paf and the pouf.
The pouf is the softness stone infills. I wonder if that's where we get the poofter from in the UK.
Yeh
Love it when there’s progress on the pool room..
Hey Nick, I couldn’t help notice that you seem to have a bit of swelling on the left side of your neck. Have you had that checked out? If not don’t waste time to have someone (physician) examine your neck.
I always enjoy your content. Thanks so very much.