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On this Denmark food tour we started off in Copenhagen for some of the best smørrebrød in the city, and then drove outside of the city to visit Dragsholm Castle for an exquisite meal in an 800 year old Danish castle! #Denmark #Copenhagen #DanishFood
Aamanns Deli & Take Away ( – One of the best and most well known restaurants in Copenhagen for smørrebrød (the Danish open faced sandwiches) is Aamanns. They’ve taken the sandwiches to the next level, using creative ingredients, and balancing every sandwich to perfection. They are truly an art form. I had an honor to be in the kitchen and see them assemble these pieces of artwork. We tried a classic traditional pickled herring, followed by roast beef, and finally a steak tartare. An amazing smørrebrød experience for breakfast!
Æblerov ( – Cider – On the way outside of Copenhagen, we stopped at Æblerov, a small cider producer. Very cool place, and we got to sample a few different types of cider.
Dragsholm Castle ( – One of the highlights of this Denmark food tour was visiting Dragsholm Castle and meeting with Chef Claus Henriksen. They specialize in Nordic Cuisine, using mainly local ingredients grown or sourced from around the castle. The restaurant in the cellar is a Michelin Star restaurant, and we enjoyed a selection of incredible dishes. What I liked is that everything is focused vegetables and produce, with meat there to support the vegetables. The highlight dish for me was fried hemp (cannabis) leaves in butter, with wild duck. What a dish and what an experience. The hemp leaves were delicious! The only thing I wish is that we would have had time to spend the night in the castle after eating lunch.
Muld ( – Organic Farm Restaurant – Finally to finish off this amazing day of Danish food, we drove to Muld, an outstanding farm to table meal experience where they literally use only ingredients they have on their farm for their food – everything from the vegetables and herbs to the meat. We enjoyed some delicious pork, juice, and pickled vegetables. Great place and amazing owners.
Thanks to Esben ( for taking me around!
Again, thank you to Visit Copenhagen ( for supporting my trip to Copenhagen.
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What a sweet person visiting my country ❤️ portraying some of the best of Denmark. Thank you! And I just love how enthusiastic your eating – making it all about the food. Thank you again ❤️
This guy could eat a turd and go Wow! thats tasty, a striong aroma and peant buttery texture. Absolutely beutiful you can tell it has been aged, it’s the highlight and goes in harmoney with a piss aperitif. Is that a tape worm Wow! that blows your tastte buds and an art form and a lesson in modernisation of pallate tickling.
Love there open sandwiches 🥪😋
Great video, but can you next time mention all the ingredients which are in the food you eat ? Thanks 😉
Beautiful country and people you always give us the best thanks for sharing ❣️ Mark
I love how they try and complicate half a sandwich
690 million people go to bed hungry every night.We watch this man stuff his face and earn money. Not his fault. A reflection of the times. Sad and disgusting.
But Mark, you MUST stop saying AMAZING or I will unsubscribe.
👍👍👍👍👍👍🙏👏
I wonder what country Micah likes the food from the most.
What a clean looking country I mean everything just looks so clean and the fram to table idea is amazing
Mark, My son watches your videos every day and it’s hard to get him off your videos. Thank you
Danimark food 🤢🤢🤢 …the best Turkish Food,,
Thank you so much for sharing your videos with the public
Denmark
13:52 I grew up calling those Pierogies. I’m from a neighborhood that used to have a huge Polish community back in the day. My friends moms used to make them for dinner (stuffed with mashed potatoes and cheese). They were soooooo delicious!! All of the food shown in this video just looks absolutely exquisite 😍👌🏻
The duck looked like a work of Art <3
When day pay other eat di continuo and always high level when nowbody pay eat less
i only live 20 min away from Dragsholm Slot, so come to Denmark and i will take you there
Dragsholm is one of the best castles you can stay at in Denmark if not Scandinavia
Just use the fork and the knife – you are in Denmark …
Mark, when corona is over you should visit Norway ! 😀
Why mark do you eat and handle utensils as though you are an alien and food etc is new to you????
bread with toppings? Pizza to most of the world
No gloves when putting together the food ? Do you ever get sick from some food ? No Thanks !
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I am 💯 percent sure in many of my past lives I lived in castles.
9:07 yehh I don´t think Mark like those
Handed him a napkin he didn't use it he whether use his hands and suck his fingers he needs a lesson on how to use napkins
I love that this was veggie-focused for the cuisine and that you showed how the food was grown. I would love to see more of this. Vegetables should be the star of the plate and protein/meat as a sidekick. Smorrebrod is so simple but elegant and high quality. And the ingredients are evenly distributed on the bread. In the U.S., ingredients are just thrown on and beauty takes a back seat. It's not about the joy of eating or being mindful here and appreciating what you're eating (in the U.S.). Simple can be beautiful. Thank you!
Amazing experience…I would love to visit the country
The wrong tuba macroscopically live because pastor unintentionally marry forenenst a impossible hardcover. efficacious, callous michelle
I love it when Mark has food on his face. Unadorned pleasure.
Is this something Danes eat on therye bread? flat-leaf parsley,sour cream,mashed potatoes ,finely grated peeled fresh horseradish,fresh lemon Juice
Beautiful russeted apples! I wonder what they were.
Mark! You really need to master knife and fork.
fork and knife always
You didn't care for the tasing, did you???)))))))
How on earth do you take such big bites. Love it! Also, Do you workout a lot to stay so slim? What’s your secret Mark?!! 🤩.
Dragsholm is also one of the most haunted places in Denmark.
Great video, amazing clean and quality food.
Was just wondering, what are those two lumbs haning from the pigs neck?
Morning☕ Mark☕ and Family❤💕
Blessings BeSafe😷 xoxo 2🎄2🎄
Mr. Mark, I just love you. I love your beautiful family too. I just love your videos. They are not just the different types of international foods but you provide so much information. You give me that privilege to travel around the world. Very educational. But you kill me when you say 'Give the animals their respect' yet, they are going to get slaughtered for food. You are the best. Hope to meet your family in person some day. Shouting out from The Sunny Isles of The Bahamas.
This guy’s never had a dish he didn’t like…. I wish these food travelers would be honest for once, just once and admit when they don’t like something. They don’t have to do it in front of the chef, but do it in private.. Give your honest review instead being a bunch of shills..