Home Real Estate A BAD IDEA? We're building a BBQ, Bread Oven & Smoker Combo with SCRAPS – in 5 days – part 1

A BAD IDEA? We're building a BBQ, Bread Oven & Smoker Combo with SCRAPS – in 5 days – part 1

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A BAD IDEA? We're building a BBQ, Bread Oven & Smoker Combo with SCRAPS – in 5 days – part 1

We’re on a mission to cook bagels and make jerky on the farm one day, but first, we need to build an outdoor wood stove that can do all of that. This week we’re tackling a new project in 5 days. We’re building what we hope will become a BBQ, a Bread Oven, and a hot and cold smoker combo, and we’re doing it only with the leftover material we have on hand. Is it a stupid idea?

43 weeks ago, we bought an abandoned farm in Tras-os-montes, North Portugal, and we’re building our dream house with a public garden, an ice cream kiosk, and our dream house optimized toward minimalist yet comfortable living. But we’re not just building a house – we’re bringing back to life an entire Portuguese Homestead and working on self-sufficiency. We left the Rat trace for a simple life in North Portugal. And this is a slice of our dream and a new simple life.

We left the Rat trace for a simple life in North Portugal. And this is a slice of our dream and a new simple life.

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30 COMMENTS

  1. Hey guys, if you love what we do, you'd really give us a hand if you'd subscribe to our channel. You can use this link if you'd like https://www.youtube.com/c/SimpleLifePortugal?sub_confirmation=1 Remember that on Youtube, you can only subscribe to a channel once. This means that if the subscription button is grey, you've already subscribed to our channel. Clicking it again means that you'll unsubscribe 🙁 we hope to see you next week for the start of our kitchen build 😀 have a great week 😀

  2. Absolutely love the whole family” helping” you both with your outdoor oven!
    So looking forward to the kitchen! Will it be completed by Christmas? Have the best week, Laura xx

  3. Here in South Africa we call it a braai . Like your name . Braai’s come built or using a stand where you make the fire inside a drum on top of the legs , with a grid on top , then , braai’s similar to a pizza oven but square with a big opening , then you put your grid on bricks over where you have made the fire . Can’t wait to see what you do .

  4. Hi Sindy and Dan., What a great video, I did enjoy it. I love outdoor cooking. I think your BBQ/ Bread Oven/ Oven will be a winner. I love how you have used all that stone, so nice. I can see you have had a good amount of rain. It does make it difficult to work outside Now those animals are as cute as can be. Elroy has grown. It was very heartwarming to see him with his mother. I cannot wait to see work on the kitchen. School finishes next week for the year. They are off till February next year (children in Australia and New Zealand) I need to get ready for Christmas (BBQ very casual, outdoors weather permitting) Also I have a heap of sewing to do including a quilt. Going to get my haircut now, see you on Sunday, take care.

  5. Great job! Very creative and multi functional. Excellent!
    Looking forward to seeing it in action.
    The kitchen build is going to be exciting. Can’t wait to see that.
    Well done guys! Great job. ❤

  6. HELLO SINDY & DAN…IT'S JUST LOVELY TO SEE THE CHICKENS, PUPS & CATS ALL PLAYING AROUND YOU AS YOU WORK…SO SWEET…IT'S 26 F. THIS EVENING & CRUSTY SNOW IS ON THE GROUND & ROADWAYS, BUT, THANKFULLY, NONE HAS FALLEN SINCE, IN THE VANCOUVER AREA…YOUR BREAD OVEN/BBQ LOOKS GREAT, IT WAS NOT A STUPID IDEA…ALL THE BEST…🙏🏻;)

  9. I just love the way your farmstead is evolving, week by week. You don't hang about do you, hehe 😊👌🏡. I'm wondering if it might look really good using more of the flat paving stone, to extend a patio area in front of the new outdoor oven you have built, to create a clean organic looking area to dine out. Perhaps you have already considered lots of ideas for pathways etc 😊🌟. The stone is just gorgeous for so many projects. Good luck with your indoor kitchen, I'm sure you are well on your way with it by now.
    Take care Sindy and Dan xxx 🏡💕😊

  13. Je suis portugais vivant à Montréal et je connais bien les bagels d'ici. Même si tout le monde ne jure que par ceux de Fairmount, ou St-Viateur, pour moi les meilleurs sont ceux du centre commercial de Côte-des-Neiges. Façonnés à la main et cuits selon la tradition juive dans l’eau au miel, frais sortis du four, sont un vrai délice, pour ne pas dire des belles délices.

  17. Excellent ideas you have! Love what you are doing with your place and enjoy your videos with all your fur babies! Very welcoming home. Can't wait to see your kitchen! Have a rest and relax, you deserve a break. See you in the next episode!

  24. Hi Dan and Sindy, another productive week. What a great project. ELroy is growing so fast. Mason has to have the shiniest coat, love the sand on his nose. And the kittens are growing fast too. The people that gave you the idea to build the BBQ are from Tennessee and that"s where I live too. The build is looking smart. Your going to have a hard time keeping the dogs away from the oven when the pork starts cooking. See you next week.

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