Chicken breast with garlic, chili in a tomato sauce. This recipe also has the addition of potato so it’s a complete meal. You could also add chopped spinach for additional greens.
Arrabbiata translates to Angry, that’s because of the chili factor as it’s meant to be a hot spicy sauce. If you make it a day in advance, and then reheat it, it will taste even better or make extra and have a great meal the following day. The flavours seem to intensify overnight.
I also added cheese to this sauce, to bring it up a level, you can also use Parmesan cheese for this recipe, but I prefer Pecorino for this, it just gives it that little extra yumminess. Either way, I’m sure you’ll love those intense flavours. Enjoy my Arrabbiata Garlic Chicken with Potatoes.
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Get recipe here: http://www.recipe30.com/arrabbiata-garlic-chicken.html/ 😀
this vid was mesmerizing!!! im totattly making this for dinner 🙂
Oh man, what a nice video. Enjoy
Any substitute for wine
I have just made this recipe! It came out amazing!!!
made this 2 weeks ago my husband loved it so will are having it again tonight such lovely flavour
I subscribed because you got straight to the point and the video is dreamy, i literally salivated.
My daily go to channel for dinner ideas . Family loves the food , thanks .
This video is art! I don't even want to cook anymore just enjoy the video
Such perfection. Love watching your videos chef . Great job .
That looks so tasty must do this mmmm x
Thank you my husband love it
This is the BEST cooking channel, on YouTube hands down, and your recipes are absolutely aesthetically pleasing!
Hello Joel.
I made this tonight & with was very good!
Thanks
Yumm yummy
lot of salt mate are u sure u ok
Супер рецепт, очень вкусный. Спасибо большое!🤗😋💕🇷🇺
Yummy 👍😀💜
Again one outstanding dish serve.for a queen
Looks delicious, chef.
Chef, can we switch white wine with vinegar?
so good chef.
Very nice chefs sir 🙏🙏
I could sit all day long and view your recipes. I made so many of your meals, and invite my friends, and watch the look on their faces. They will say, you are an amazing cook, and I will answer, thanks to Recipe 30.
First to taste 😃😃😃now to cook with white wine 👍👍👍
Arey yaar cannot find those canned tomatoes 🍅 here
Recipe is great BUT?You should change name of Recipe!
Arrabbiata sauce pasta (Penne all’Arrabbiata) is one of the simplest Roman recipes, and so delicious! The secret of Arrabbiata is the balance between the freshness taste of tomatoes and parsley, and the extreme spiciness of Chili peppers.
No Chicken No Potatoes! Pecorino for this YOU Ar correct.
Parmiggiano Regiano is use i Roman dishes, Pasta Burro e Parmiggiano (pasta with butter and Parmesan cheese)Carbonara.
I wish I had found your channel earlier. I'm in love with your channel!😍 All the work of your videos are very aesthetic! You deserve a million more subscribers! New subscriber here!😊
I did this recipe yesterday. It was amazing. Thank you.
OMG … Impressive …. kudos to video editor(S) they nailed it.
What can I replace white wine with?
This was easy to make, tasted delicious and looked so appetizing! I made the summer salad with it for a healthy meal. Thanks again
How come any one can dislike your cooking .i m really surprised.
Keep happy and safe.
Substitute for white wine pls
"First to taste" is the best !!!!! rs
I love ur coking
Im form pakistan
I like it very much
I have no wards tio explaine
Your video and your resipes is TOP 👍🏼👏🏼👍🏼👏🏼👍🏼👏🏼👌
This looks so delicious. What’s the alternative instead of wine?
I am from india and eat veg but love to see your all recipes . Cooking is art and i see in your cooking.
Your videos looks so cool the way you edited it. Ima try this recipe rite now
Can we skip the wine in this recipe? Is there anything I can add instead of the wine ??
Sooooo soothing
i will try for chicken parmesan next level..looks easy and yummy…
"First to taste"…yes Chef, gotta taste the wine first!😂.
Always amazing videos… always mouth watering recipes!!👍🏻
Delicious recipe… but what can be used instead of wine? i do not consume alcohol.
Your recipe is so entertaining and aesthetic!!! I love the way you appreciate each of the ingredients! My favorite part the sound when you pinch the salt!