Looking forward to Bob becoming your uncle on the engine project.

Another great vlog.

Love your videos

get him another friend guard dog maybe?

Hi guys smart thinking, using the goat as a walking salat bar 😂 Was that a Hop ?🐤 In the blurry shot. Nice sound in the morning except when you have 5 😂 . Greetings from us. 👋🏼

What is kombucha please. Love your kitchen. You're a good 'ne Nick

Hello, if you do not have comfrey plants in your garden. I would recommend you growing it for your Medicinal plant extractions and salves. It's the Best for many ailments. It can also be combined with other medicinal plants that you probably already have. have fun. If you want to make plant extracts from dried flowers plants on a larger scale check out the "magic butter machine" extracts dried plants quick using coconut oil which is better absorbing than olive oil. People love buying these types of remedies….

GATE WAS CRAP JOB

Hi guys, just watched this from Nick at Destiny Portugal – I reckon he could use your friendship ❤️

https://youtu.be/ix9AA0CBeXc

Your farm looks so lush and beautiful! Hello lovely Max!!!

Max should have a buddy as dogs are pack animals…..just a thought if you can afford it….unless of course he hangs during the day with the whole family and other dogs, but still would be good for his health to have another dog even for night. No dog should be kept outside alone…..this is for any person reading this….not necessarily the Portugal project.

HELLO ANDREA & NICK…IT'S ALWAYS INTERESTING TO WEAR OUR DINNER AS WELL AS EAT IT…THANKYOU FOR THE TUTORIAL, GOATEE…QUINCE IS SOMETHING I AM GOING TO HAVE TO TRY SOMETIME, I'VE NEVER HAD IT…MAYBE A QUINCE JAM IS IN ORDER…ALL IS GREEN & LUSH…ALL THE BEST, BLESSINGS…;)

Love watching your experiments. Keep them coming!!!

"all done for max…"

My freind make marmalade with that never heard any other way,,but I am learning. ty

Well down👋👋👋👋👋👋👋👋

Quince marmalade, jam or jelly?

Great episode. thx.

Hi guys another interesting video with great content never thought about doing that with quinces I'm making marmalade at the moment bountiful fruit from my neighbours trees first batch a challenge as fruit was small pectin limited but turned out ok picking leeks for potato and leek soup max is a special boy fixing the engine interesting great explanation about the rebuild keep safe and well Sharon from Australia

May seem like things aren't done, but it's a work in progress. You are both productive and things are coming together nicely.

Thanks for teaching me about engi98nes! Now I know what the different part that I knew the names of look! When everything is bright shiny and clean!
Everything you two do is very educational. I have learned so much from both of you.

Have to create a dream life for you I was wondering do you guys feed your fruits that you have an over abundance of to the pigs and I just want to say I was still watch your videos still love you guys you're awesome thanks for the entertainment and the knowledge

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Thanks, Nick and Andrea, for another busy episode❤️❤️

Great editing work on this video Nick 🎬 Max is a cool, affectionate dog – dog owners know how happy they are to have a duty and to protect their home. Ange, your Cornish dialect is funny 😀 Great job guys 👍👍

Love your heater 😍

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I have always preferred to salt my olives, rather than all the messing around with brine. When the salted ones have stopped staining the salt I have bottled some of them with oil and spices.

Max seems very contented and I know you take him out for walks and care for him and he knows what his job is

Yes ,through you must come with him just a jolly good team (;🤟💕👍

Awesome video.

Another lovely video😊 Gate job finished, big mechanics job with good progress made, a lovely recipe, and the farm is looking lush and fruitful. A good week in review. Well done guys!👏🏽

Max is a very handsome dog and obviously adores you, he his so well looked after and paying you back protecting you all 👍 great video 👍

Max is awesome… does he ever get to explore?

I love everything you do, let's see how the vinegar turns out

Guardian dogs should get a day off. Humans don’t work 7 days a week forever. Think is a sad life never getting a bit of a change from their pen.

Quince preserve (Membrillo) is wonderful, it takes a fair bit of cooking down with sugar and lemons but is well worth the effort, delicious either with cheese or on toast for brekkie. My Uk supply has dried up and they are hard to find here.

Anything else you make with apples that you can substitute quinces? Quince pie, for example? Scalloped as a side with pork? I need to go have lunch, now!

You are both such lovely people and always full of life hacks and boundless generosity. Thank you so much for helping Luke out with his Engine it is going to be such a lifesaver for him and for really putting the heart into our community. After my phone being nicked in Lisbon yesterday it just reminds me again of how genuinely honest and brilliant our little community is -great going Nick and Andrea!

I know very little about engines, but I swear to God, Nick, you are a genius you can do it all! The Quince vinegar is interesting, I have only had it as a jam or chutney. Processing olives is cool too. We can only get them in the store here in🇨🇦. I think it is getting more important to grow and process what we can, especially with world events being what they are. I am all geared up to get a good start on getting seeds started indoors in March. We can plant in June but have to protect from night frost for the first 2 weeks or so. 🙂👍👍👍❤🇨🇦

You’re a witch Ang!

Love this and learning about how to rebuild an engine!!! You can do everything but brain surgery!!! Maybe you can do that too!!! Hahahaha!

Hi nick and Andrea enjoyed the video for bet those olives were salty brave man.engine coming along nicely,pigs no table manners.😊

Sorry Nick! I love you, but I cut right to Angie's alchemy kitchen segment as soon as I heard you say, "Right! Here we are back to doing Luke and Sarah's engine." 😅😅 You're both so clever and talented, each in your own special way.