Do you have an email to send you a recipe?

Hey Andrea, nice pies looked amazing. I got carried away once and used all my pastry on the bases so had nothing left to put on top. I made a crumble mix and piled that on top instead. Oh my days, the juice all soaks up through the crumble. So try that next time you are making some, scrumdiddly. Enjoy xxxx

Christmas Mincemeat Recipe.

This was the recipe used by my grandmother in the early 1900s and passed on through the generations.

For greater numbers of mince pies make double or triple the amount.

100g/4oz each of Raisins, Sultanas and Currants.

50g/2oz of shredded suet (or you can use ground almonds if no suet).

1 small banana peeled and chopped.

1 Cox apple, peeled and chopped or grated.

50-75g/2-3oz cut mixed peel.

1 Tablespoon Black Treacle.

100g/4oz Caster or Granulated Sugar.

Grated rind and juice of 1 Lemon.

Brandy, if desired.

Mix well together and refrigerate in a covered container for 3 – 4 weeks before required. Stir occasionally.

Make, bake and enjoy. 🌲

👍🏻

Great video with awesome videography 👍👍. And happy anniversary too, didn't realise we were only 2 days apart 😁. Wishing you many more happy years ahead.

Happy anniversary 🎉

Thanks

Hi Nick and Angela , your chocolate and carmel slice inspired me to make it ,it is a hit with everyone.. Topping is bit messy however as with the additives it does not set I have used coffee essense and Coffee Marsala as well as the cream. Took it along as supper plate to our favourite Carols night last night. When I used to make friut mince pies I used grated apple along with the fruit mixture and booze. The last time I ever used lard was in cookery class at high school back in the 60's. I was always very generous with the booze and let the mixture sit in an airtight container for as long as possible.

Happy Anniversary to you! Go for a night out, you deserve it! 👏💐

Pure and lovely. ❤

Happy Anniversary!

Oh gosh I so look forward to your videos guys. I love how you share skills and walk us through things. I really educate myself. I love how Luke and Sarah, Frankie, Cindy and others are an integral part of your vlogs… community is the new currency right? Happy anniversary you two. Andrea? I loooove your recipe sharing xxx One love! 🥰🌻❤️ let me share with you my baileys recipe.. Andrea you must try it.. yumzz.
Homemade baileys:

1 cup single cream.
2 cups whiskey. Get the cheapest.
1 can condensed milk. Sweet.
1 espresso or 1 tspn instant coffee.
1tspn cacao.
1tspn vanilla essence.
1/2 tspn almond essence.

Blend everything for 30 seconds.
Cin cin.

Hi Nick and Anjie, I think you are working too hard, take it easy my friend. Happy Anniversary !!!

Sewit is called sebo in portuguese. If that helps.

Happy Anniversary!!

Happy Anniversary guys 😀

Happy anniversary:)

Happy Anniversary. Clotted cream…. Miss that too. Sad thing is it is easy to make…basically full cream milk in a dish. keep warm and covered skim off the dream as it clots on the top and put in a bowl and cover.

Busy, busy people. Happy Anniversary!

Hey Nick, you’re such a good guy for helping Carissa and Iwan with their tree, and Cindy, with her floor and windows. Happy anniversary to you both!

Why they wearing bells?

See you Friday guys. Stay safe.

Hi, I use Delia smith’s mincemeat recipe with butter if you can’t get suet,

Bertie is gorgeous and I think would be great on Cindi's farm ❤ she could rent him out with stud fee !! Can a goat be ok alone?

That is a new one. The chainsaw anniversary! ha

Thanks Nick on showing me a MUCH more interesting way to video cutting wood.. Of course filming alone it'll still be a challenge but maybe I can. I just finished watching "Charlette's Web" and it made me miss your loving connection with your animals. It was good to see the goats today but maybe a video soon of animal love?? (🤣)

You're top of the range Nick.pleasure watching your wife and you.

Happy anniversary! I am afraid that you will need a cow for your farm to make homemade clotted cream.

Hi, Andrea and Nick. Happy Anniversary… such a romantic gift, Nick😉 I like the new introduction to your podcast. Cindy’s home is looking good. Gotta love how one job turns into many🙃
Andrea, I have a green tomato mincemeat recipe that is very delicious. I could send it to you via email.
See you next week❤️

MINCEMEAT RECIPE(s)
1.
1 lb finely chopped beef suet
1 🎉 tart apples peeled and chopped
1 lb sultanas
1 lb raisins (stones and quartered)
1 lb currants
1 lb castor sugar
Half lb shredded mixed candied peel
1 saltspoon (?) each of nutmeg, mace and cinnamon.
1 glass port wine
Juice of 2 lemons

Add all ingredients together, mix well. Press int9 jars. Cover and keep in a cool dry place.

Happy Anniversary ❤ Chrismas came all at once for the goats. Can't wait to see baby goats. Hard work Nick paid off with Andrea's mince pies. Maybe Andrea can make own clotted cream with goats milk😁

Both you got a lot done again in this video with some funny one liners! I don’t feel so bad watching from West Wales seeing you have similar puddles to my own garden ! I hate cooking Ange but you’ve inspired me to cook some mince pies and that’s a miracle ! Enjoying as always 🏴󠁧󠁢󠁷󠁬󠁳󠁿

Thanks

Happy anniversary guys. I'm always amazed at how much work gets done, not only on your own property but with friends and neighbours too.

Happy belated wedding anniversary. Plenty wood for the fire now Nick. Is it possible to get the larger tree de barked then sliced lenghwise so you can then utise the wood,for shelves ect? Loved the little up close piggy snouts shots. I shall have a look in my recipe books for you Ange. If you fancy an alternative to pies then i have a recipe for mince pie scones. X

Fruit mince pies. You should be able to find a good recipe on Pinterest

Congratulations…to both of you 😍😍!! Nick, that present is for WORK! Very practical indeed 👌🤭❣️

Happy Anniversary ❤🎉

I here you with the lack of clotted cream ! Its the same story in Florida where I live,enjoy your channel take care and enjoy those pies

Happy anniversary to both of you, and may there be many more😊 Cheers

A long handled Cornish shovel used right , is a proper job I’ve even seen a breakfast fried on one , the only thing you don’t do like I do is spit on your hands ( unless you do it of camera ). 🤪🤪🤪geddon boy

Hello you two great to see you again I was getting withdrawals watching the video for a second time nice chainsaw Nick not Andrea cup of brew LoL thanks for the lessons learnt today love the recipe Andrea on mince pies keep safe and well and warm there in Portugal greetings from Australia regards Sharon

In America we don't have minced meat OR suet. So can't help you with those recipes 😛

Hi Nick and Angie. I really hope you searched and maybe found mushrooms under the pine trees. They are very tasty. They have yellow/orange flesh and a sponge on the bottom that needs to be cleaned.

Good job with the spruce-moped. The Pig-beavers do what they have to do 😁. Best wishes to your anniversary from Hanburg.

Andrea. Sent you an email of a mincemeat recipe from the 1970s NZ style. Very boozy and lovely.