Home Immigration HOW TO COOK BROCCOLI | BEST sautéed broccoli recipe

HOW TO COOK BROCCOLI | BEST sautéed broccoli recipe

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HOW TO COOK BROCCOLI | BEST sautéed broccoli recipe

Learn how to cook broccoli in the most delicious way! This sauteed broccoli recipe is cooked with garlic and olive oil and comes together in minutes. If you want to know how to make broccoli that your whole family will love, you have to try sautéing your broccoli, it’s simply the best!

This easy broccoli side dish pairs well with chicken, fish, pasta and whole grains. It’s a bright and flavorful way to cook broccoli and can be enjoyed in so many different ways (including straight from the pan with a fork!).

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INGREDIENTS & PRODUCTS USED + MENTIONED:
12-inch nonstick saute pan with lid:
Pairing knife:
8-inch chefs knife:
Glass storage container:

RECIPES MENTIONED:
Broccoli Stem Soup:
Roasted Popcorn Broccoli:

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TIMESTAMPS:
0:00 Intro
0:30 Broccoli Prep
1:21 Garlic Prep
2:00 Cooking

SAUTEED BROCCOLI RECIPE
2 tablespoons extra virgin olive oil
4 cups broccoli florets, (1 head of broccoli)
4-6 cloves garlic, chopped
1/4 cup water
salt and pepper

INSTRUCTIONS
Heat olive oil in a large saute pan over medium heat. Add in the garlic with a pinch of salt and saute until fragrant (about 30-60 seconds).
Add broccoli to the pan, season with salt and pepper and saute for 2 to 3 minutes.

Add in 1/4 cup of water, pop on the lid and cook for another 3 to 5 minutes, or until the broccoli is tender. Remove the lid and cook until any extra water has evaporated out of the pan.

Adjust seasonings, serve and enjoy!

NUTRITION
Serving: 1cup | Calories: 97kcal | Carbohydrates: 7g | Protein: 3g | Fat: 7g | Saturated Fat: 1g | Sodium: 31mg | Potassium: 300mg | Fiber: 2g | Sugar: 2g | Vitamin A: 567IU | Vitamin C: 82mg | Calcium: 49mg | Iron: 1mg

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37 COMMENTS

  1. Sauteed broccoli is one of my favorite ways to enjoy this nutritious green! It's so simple to make and fairly addictive! There are so many ways to enjoy it. I love adding it to eggs and frittatas – but it's also great as a side dish. I hope you enjoy it. XO-Dani

  2. Thank you for sharing your recipe i love the way you explain clearly and show the most esencial parts with nice pictures i was waiting for the moment when you cut the brócoli with fork nice easy …suavecito!
    that is what i was looking for… my teeth thank you!
    maybe you already have a video on asparagus and brusells sprouts
    i will appreciate that
    finally thank you
    for making the video
    less than five minutes
    that is golden !

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