Home Immigration How to Harvest and Cook Gooseneck Barnacles — Deep Dive

How to Harvest and Cook Gooseneck Barnacles — Deep Dive

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How to Harvest and Cook Gooseneck Barnacles — Deep Dive

On this episode of ‘Deep Dive,’ Portland chef and Eater Young Gun Jacob Harth (‘19) harvests gooseneck barnacles—crustaceans, similar to shrimp or lobster, that attach to rocks— at night, when the tide is low. Harth cooks and peels the barnacles for a unique dish at his local seafood-based restaurant Erizo in Portland. Read more about Jacob Harth:
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50 COMMENTS

  1. Yeah sure you just wanted to show us where you going to get them LOL that's why you had the bucket and we're fully prepared but you didn't expect the tide stop lying

  11. I really appreciate you guys out there getting more sustainable foods and showing the world alternative ways to constantly overfishing those that are more popular.
    I hope this catches on.

  15. They are called "devil's claw" in Chinese, very hard to get in Hong Kong. Most boatmen/ fishermen found them and kept them for themselves, cuz' they are crazy delicious, rarely see them in the market in Hong Kong.

  18. It's like the lobster all over again. When the rich see the poor eating something worth nothing they have to capitalize it. They should stick to what they know best mash and steak.🤣🤣🤣

  27. Oh! I’ll never knew it worth so much . I’ll use to live by the beach in Hawaii states and there’s a lot of it’s kind and use to walk over when stepping closer to a rocks . Good to know now 😅💕😅💚

  38. John 3:16 "For God so loved the world, that he gave his only begotten Son, that whosoever believeth in him should not perish, but have everlasting life." Jesus of Nazareth, who was God in the flesh of a man, died for the remission of sin, including yours, was buried, and rose form the dead 3 days later. John, 6:47 "verily, verily I say unto you, he that believes in me has everlasting life." If you simply believe in this to apply to you and trust Jesus to save you from hell then you have everlasting life in heaven.

  43. In spain they are sold $100 or more per kilo you only have like half an hour to get them each tide you have two tides a day goverment caps it at 8 kilos per catch so in one tide you make 1000$ an hour not a bad wage if you ask me but still dangerous af

  46. Koreans has been eating barnicles , seaweeds , and many exotic looking sea creatureas for thousands of years since Korea is the one of theose countries which is surrounded by thousands of small islands with human habitats. Koreans have maintained balance between nature and harveting sea creatures. Even to these modern days, many islands residents and people living along the costal lines still enjoys delicious seafoods in daily lives. Want to experience seafood ? Goto Korea.

  49. Thats a pretty hard sale for an American…. Most Americans work so hard to make their food look something other than what it is… for example, when i was a kid i loved Fish sticks , one day we went out to a Seafood market and i saw all the raw fish with their heads still attached and was freaked out that thats what i was eating , i didn't eat Seafood for 15 years … I think thats why some people go Vegan , cause Americans are very Detached…..

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