Witnessing the mastery of pastry chef Joaquim Sousa at The Oitavos Restaurant, Portugal, during a special experience of Chef’s Table. Many thanks to all staff including Eduardo, Sebastian and Nouno.
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Pastry Chef at Work at The Oitavos Hotel, Portugal
Made this with Indian touch after 5 years later …😀😍👌👌
Joaquim!! es o maior caralho.
Melo
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