Cleaning up the workshop in preparation for the Engine Rebuild
Mushrooms and Eggs for Breakfast, using Spores to Positively Identify Shaggy Parasols
Repairing an Old Filing Cabinet
Picking Limes for This weeks Recipe
KEY LIME PIE
300 G Oatmeal Biscuit
150 G Melted Butter
1 X 397 G can of condensed milk
3 egg yolks
zest and Juice of 4 Limes
300 ml of double cream
1 tablespoon of icing sugar
extra Lime zest to decorate
Caulking the new office ceiling
Back to the pie
Top coat of paint to the office walls
Out comes the pie
the finished second coat
Topping off the pie
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A beautiful kitchen.
Best torque is TAF 👍👍
My lime tree needs to grow super fast!! Another great video, thanks guys 🙏
HELLO ANDREA & NICK…YIKES, NICK WHAT A MESS!…BUT, THE AFTER IS MUCH IMPROVED…THE LIME DROPS INTO THE KEY LIME PIE, WAS HILARIOUS!…SPLIT MY GUT WITH LAUGHTER…ALL THE BEST…🙏🏻;)
Love you two, oh wish i was there to try the pie!😂
Um did you guys eat Elvis or sell him?
👍👍 tasty
Ange!! all I want now is Key Lime Pie!!!!🤣👍🏼👍🏼
Key Lime pie is very delicious 🤤!
You remind me of my great aunt and uncle who were much older, but have so many similarities. My uncle was a plumber by trade and was very handy. I have so many fond memories of using all his handiwork, and I wish they could’ve lived forever. ❤
ANGE YOU'RE SPOILING HIM
Omg! I try not to make desserts as watching my waistline, but! I'm gonna have to try this Angie! 😋
By the way that colour top really suits u Angie 😍
🌸🌸🌸🍻🍻
Ahhhh…. Sorry. that can't be Key Lime pie because Key Limes come from the Florida Keys! That is Portuguese Lime pie, kiddo!
Truly, it is a lime pie. Key limes are not Persian limes. There is a difference in their flavors as well as the size and color of the fruits.
Great vlog, mouth watering pie. 😁
Wonderful! Thanks for the smiles.
Hi, Andrea & Nick. Your very busy, Nick, with all your jobs. Andrea, your key lime pie looks delicious! See you on Tuesday❤❤
Quando o vi apanhar limões ainda pequenos e verdes, fiquei arrepiada. 🤪
That pie looks amazing!❤
No thanks, I prefer to be healthy.
I WANT KEYLIME PIE !! Great job cleaning up the shop and the little room looks awesome. I'm looking forward to seeing it with furniture?? As always Love You Guys 💗
2 mins into the video and working at my pace, that's about 8 months worth of work right there.
That end screen NEEDS to be a shirt you guys sell!
In today's episode Ange makes vegan desert. 🤣🤣🤣🤣
For lemons and limes, microwave them for a few seconds, then roll them around on a hard surface and they will juice so much easier.
Great tip for identifying mushrooms. Thanks.
My mouth is watering! Oh my … torture😅😊
The engine is pending. Nick, you must have a proper work bench. The key lime pie looks delish! I remember having a piece of key lime pie in Georgia (USA). It was amazing! I think about it sometimes. My mother made lemon pie filling from real lemons. It was delicious too. 🙂👍👍❤🇨🇦
Your shop looks like my husband garage
That is Nick's "organized mess"…he knows where eveything is👍🏼👍🏼😂😂😂…❤
If like me now that you have cleaned the workshop you will not be able to find anything
I thoroughly agree with Andrea's philosophy of waste not want not!! Silicone scrapers are awesome!!
The mushroom spores were so cool! We’ll have to visit quickly then to get a slice of pie 😆 looked delicious!
Thumbnail of chef stuffing her face. 🙂
This was on our summer menu 31 years ago it was a mover and shaker classic dessert winter was apple and sticky fig pudding with butterscotch custard yummo 👍❤️❤️❤️🙏
Watching Andrea "clean" the bowl – what did we do before silicone scapers??? The pie looks really "dee lish"….😋😋😋
I love watching your videos! No matter what you two are doing you are a joy. ♥️
Wow! That pie look's the business! I would gladly OD on insulin for a chunk!😅
Yummy! You two are so cute together!
Drop your limes in the pie if you don't have enough whipped cream. Quick thinking Andrea 👍🏻 looks amazing and tasty. Nice video. Keep up the good work. Good Job mate 👍🏻