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A Crash Course in Guyanese Cuisine | Gordon Ramsay: Uncharted

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A Crash Course in Guyanese Cuisine | Gordon Ramsay: Uncharted

Gordon meets with Chef Delvin Adams in Georgetown, Guyana to begin a crash course in Guyanese cooking.
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A Crash Course in Guyanese Cuisine | Gordon Ramsay: Uncharted

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43 COMMENTS

  1. The bitter must be cooked, as it contains poisonous prussic acid that is destroyed by cooking. After it is cooked, it is often dried, at which point it can be ground into a flour called “Gari” to make unleavened items such as flat breads, etc, or used as a thickener. It is also often processed to make tapioca.

  2. Hi Ramsey, I know you well. I left Guyana 49 years and never returned. The country has progressed very well and as usual, every country has its own problems. Be careful, they are going to make pepper pot (native dish). Guyanese are very hospitable people and no doubt, You will love the country.

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