
An unsuccessful visit to Loja do Cidadão
to get our Permanent Residency card,
Mushroom foraging and a visit from Cindy Vine with some Norwegian gifts
A chance to go to the local Mushroom festival
to meet up with friends and have a great time
A Fantastic display of Culinary skills from Ian and Steve, Fabulous mushroom soup and Curry recipes
@Portuguese Quinta Garden Culinária
or, Quinta Das Brisas Alpedrinha Air b&b
and a look around the Festival
A lesson in Kombucha and a gut Biome Explanation
Thanks for watching please continue to support us by clicking on the link below
nickprojectportugal@gmail.com
andreaprojectportugal@gmail.com
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Spat my beer out at the broomstick gag!
Loved the video ❣️
I always thought about eating the wild mushrooms here, never dared to, probably poison myself lol. Not before I get to see Portugal.
I’m glad you don’t drive that fast, makes me dizzy lol.
Idk if I could.
Do you use the pigs for food?
What fun! Thank you for sharing this wonderful festival.
What fun! I love the mushroom festival, and all the varieties found there. I hope you get lots of mushrooms from your new 'logs'
I need to know where units get those mushroom things from I would love to do that from home
Hi guys greetings from Australia love this video about your brews so interesting I'm going to have a go myself I suffer from gut issues can't wait to see the mushroom growth love them so much keep safe and well with winter coming
Just watching the intro pass through and have meant to ask for help many dozens of times: can you tie in the pictures of what was apparently very nearly a ruin when you first arrived with what we see today? I can't figure it out !
………..from a Cornishman…a real Cornish MAN wood av cut tha bleedy bag lad………….ZZZZZZZZZZZZZZZ🤣😂 Floaty! that's a Bondi Shark here in Oz
Ange has her tongue 👅 pierced ! Nick you are a very lucky man lol 😝
Very very interesting video, I'm learning such an enormous wealth of knowledge from you both and your travels! What a delight to have a mushroom festival! The Potugese people are so about gathering together! Such a Lovely share! Thank you Nick and Andrea!❤❤
I make vanilla extract and I ferment all kinds of things. I have never made kombucha or vinegar. You've piqued my curiosity and I am inclined to venture into both! Thanks, for the information.
There is new research happening, in the field of probiotics and the effects on the mind/ gut connection. You are ahead of your time!
Thank you both for sharing your life with all of us. It is such fun seeing things through your eyes.
It's so funny you all think you can't eat young poke salad and we've always been told that Mistletoe was poison. 🤣🤔
and sadly poor Max is outside. you can make your own scoby ( symbiotic culture of bacteria and yeast) with a bottle of unflavoured store bought kombucha..I try loads of flavours
Cool mushroom festival! That lady was holding a mushroom that was almost as big as she was. That kambucha looked good. I must check that out. It will be interesting to see how the mushroom growing pans out. Great vidas usual!🙂👍👍🇨🇦❤
From the Gosselins in North Carolina have a happy Thanksgiving ( I know you probably don't observe it but from us to you…have a happy…we love your channel…
great vlog,good to see Steve cooking,u guys have got a great bunch of mates,God bless
There is a story of a gingerbread man whose leg sticks to the baking sheet causing his leg to be broken
Hi nick and Andrea nick that shirt you looked like one of your bees,nice to see you have a day off must have been interesting to see a mushroom festival any mushroom burgers.
I threw a scoby (the old mama, not the baby) on the grill once, can't remember what I seasoned it with. It wasn't bad, but not good enough to do a second time.
be careful with the Kilner bottles with anything which might keep fermenting, I had several bottles explode, especially with Water Kefir! I complained to Kilner and they replied their bottles are not meant for fizzy liquids!
So the kombucha doesn't actually taste of tea though does it as I don't like tea apart from liquorice root which is nothing more than loose root and hot water (good for middle-aged ladies tropical moments). I do like vinegar, though. I have some dried Rosehips so would i drop some into it once it was bottled and not while it is brewing?Thank you, Andrea, for this.
I got a mushroom grow pack, which was chestnut from a garden centre. I git 1 small and 1 huge mushroom(dinner plate size) from itand that was all. Tasty, tasty. Although the smell of mushroom grew stronger as it was growing. That still looked good, is it an annual event. Is there any folk law behind the festival?
Wonderfully informative can't wait to see how the mushrooms grow.Always so much to learn from you both 👍👍👍
Thanks for another excellent, informative video!
Hi both, Nick you can't choose one piglet, you need two as your other two are a lot bigger and might bully the little one. Let Andrea choose one 😃
Love the kampuchea. And the mushroom festival,wow amazing. 💚