🇪🇸 Ultimate Madrid Food Tour:
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GALICIA, SPAIN – Welcome to Galicia, where we are going to the Western coast of Spain to eat some of Europe’s best seafood. We’ll be some of the freshest seafood then heading to Santiago de Compostela for the night and then the next day to another legendary Spanish seafood restaurant on the northern coast. Let’s eat some incredible seafood!
Friends in the video:
Jeffrey Merrihue ( Thank you to Jeffrey for setting up this once in a lifetime experience)
Kevin Chan (
D’Berto ( – Again, first we started off in Galicia on the western coast of Spain, just north of Portugal in a small town called O Grove. D’Berto is one of the best seafood restaurants and they specialize in pure shellfish, black scallops, big eye sea bream and Atlantic lobsters. Our meal was sensational and the highlight dishes included the black scallops, lobster fried in olive oil, and the insanely delicious big eye sea bream grilled and cooked with potatoes – one of the best single fish I’ve ever had.
Total price – €687.15 for 3 people
We then drove about an hour to the historical and religious city of Santiago de Compostela. I had a chance to walk around a little in the evening. It’s a beautiful city!
Restaurante Güeyu Mar ( – In the morning we drove to the beautiful region of Asturias, Spain on the northern coast to again a small village called Playa de Vega. Restaurante Güeyu Mar is another legendary seafood monument, dedicated especially to the sea bream once again. The food was again delicious. Highlight dishes were the tin canned eels and sea urchin, grilled vegetables, and the perfectly grilled Atlantic big eye sea bream.
Total price – €513 for 3 people
It was truly a memorable Spain seafood eating experience from West to North. The Atlantic coast of Spain has some of the best seafood in Europe and they prepare dishes simple and fully highlighting the true potential of the natural seafood.
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This is what the world needs. Thanks Mark😊
Keep up the good work. We can see how genuine you love foods.
Fancy feast…meow
Wonderful video. Everything looked spectacular. Have you eating anything that you didn't like?
Fantastic mark
26:15 welcome to el principado de Asturias 😂😂 that's my land
Remark: You can't fall into a trance with every food you try. Be realistic in your evaluation of food. You have a lot of followers, but your shows are not honest. Anthony Bourdain was always honest with the viewers in describing the food he tried.
I love Mark, but I also love his friend Jeffrey! He has the best laugh/giggle when he experiences food. I liken this to Mark's "lean of pleasure". Both are such fun to watch. The more they laugh and lean, the more they are enjoying the food. I so enjoy experiencing all the food and cultures through these vides. THANK YOU!!
Enjoy it Marc!!! I'm going there next weekend…Never get enough of Galicia
Aw ni ce kosɛbɛ aw ka wideo in tila-tila ni kɔnɔkow kɔrɔba ye, ka kɛnɛya ni ɲɛtaa caman ɲini aw fɛ aw ka baara la!!
That food looked so unbelievably delicious. It also was incredibly expensive! It must be nice to be able to spend that kind of money, when half the world is starving. It has to be cheaper in other parts of Spain.
Very nice video 📹 👍 👌 👏 😀
At 12:45 it was still moving as he was cutting it 😲 that's cruel and that's not hate to mark. I don't hate people or anyone
i understand when you just pop red chilies but shrimp shells and head is a no
Got it ! It Liquifies
Mark has a style (piggy-style!!!): Overstuff his mouth, chew open mouthed, speak with massive food in mouth and leave food on his face! 15:08 Lips and cheeks glistening with spillage! $700 meal for 3. $233 per person. And when the giant spoon is too small: use your fingers!!! Great vid!!!!!!!
Brother, you have to find a different word than "Wow" for every dish. Haha
Morriña de Galicia 🐙
imi place canalul,m am abonat
Seafood Feast 😍
Mark definitely be living life to the fullest # FACTZ 💯
🇪🇦❌🇪🇦👑 ✌️en méjico comen tacos 💩
Seafood in Spain tastes better than in the Caribbean or Mexico thanks to the ocean.
Awesome
Great video. But i cant understand why you cut meat like that. Put The fork on The spot you want. And cut it of. Its allready on The fork. Dont Put The fork on themeat and them cut off pieces.. that seemes dum for us Finnish peopple.
💜HOLA COMO ESTAS TO EVERYONE IN SPAIN AND THROUGHOUT THE WORLD!!!💜
Over acting
Thank you Mark ☺️♥️
looks so yummy, but im alergic to sea food😢
I’m going insane I gotta get to that restaurant
Hello Mark I hope you're enjoying Spain it's a very beautiful place and I lived there for 6 years I had my first born child there cuz my husband was Naval and the base was there at that time that used to call it road of Spain but it's in the coastline so yeah I used to enjoy a lot of the food and the meat sticks are really good langostinos are so scrumptious I used to buy the hugest ones right there in Sevilla it's been so many years
24:54 destroy lonely church
You are going to the best and most expensive restaurants, and well done, the best is better when you can pay it, but . But as you did in Madrid, you will enjoy too local bar tours for each city, you can ask help from local youtubers or just local guides. In Barcelona Edu from bravasbarcelona would be a great cicerone, in Valencia Boufit and JoeBurguerchallenge, and in Malaga Stik if you do not know other spanish youtubers,
https://www.youtube.com/watch?v=7wB5YxQynlU
I miss seeing Ying and Micah
Mr, Mark you are the best.. To everyone who sees this comment, keep pushing in life, never give up, and can't wait to see you successful one day. This is epic
Who let a huge one go? 15:30
Goshbeautiful clams look so juicy and delicious, yes God is good good, this is a very fortunate life
tony stark is that you ?! hahahaha
Hello🥰🥰🥰🥰🥰
Does anyone else want uncle roger to review this video just to see him blow a gasket over the number of strainers?